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CEK40 wrote:
april6263 wrote:
JetmamaDiDi wrote:
Garden is done! We didn’t get the tomatoes we generally do. Not sure why, but that’s ok because we can work off the ones I’ve canned in past years. Probably have 2-3 dozen quarts out in the garage!! LOL
Oh wow....have you ever canned zucchini??? Grandma used to can a lot and she made the best zucchini relishI have never canned it and never heard of zucchini relish but it sounds good. I love zucchini.
Omg....I’ll get the recipe from a Grandma for you if you want me too......it is soooo good!!
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LuvSeason18 wrote:
CEK40 wrote:
LuvSeason18 wrote:
LOL!!!!! Well, get cooking then. LOL Actually, I kind of like frozen bananas. They are kind of like a sweet treat that is healthy. LOL !!!Since Pabst has so many tummy problems I make him a treat of plain non fat yogurt and mashed bananas mixed together and drop little dollops on a lined baking sheet and freeze them and then put them in a baggy in the freezer, we call them icies and he loves them. They arent bad to eat either.
LOL.....they do sound good.....for you....and him. LOL
LOL
As long as they don’t taste like pet food!!!
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april6263 wrote:
CEK40 wrote:
april6263 wrote:
Oh wow....have you ever canned zucchini??? Grandma used to can a lot and she made the best zucchini relishI have never canned it and never heard of zucchini relish but it sounds good. I love zucchini.
Omg....I’ll get the recipe from a Grandma for you if you want me too......it is soooo good!!
I never heard of it either. Is it hard to make?
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LuvSeason18 wrote:
JetmamaDiDi wrote:
april6263 wrote:
I saw some but not all of them....LOL
I won’t know any of them....at least by name!!! LOL. They have to be at least 60 for me to know the names!!! LOLOLOLLOL
LOL
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JetmamaDiDi wrote:
CEK40 wrote:
JetmamaDiDi wrote:
What is the difference between a buckle and a cobbler or a crumble???!! LOLFrom what I found out a buckle has a cake texture, a cobbler has a crust like a pie crust and a crumble has a crumbly topping on it. The buckle you make a batter pour it in a pan and drop the fruit you want to use in the batter and put it in the oven bake it then take it out and sprinkle sugar on top and put it back in the oven for about 10 more minutes.
That is the best explanation I have ever seen! THANKS!!
I had to look it up when my son asked me about it. LOL
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april6263 wrote:
CEK40 wrote:
april6263 wrote:
Oh wow....have you ever canned zucchini??? Grandma used to can a lot and she made the best zucchini relishI have never canned it and never heard of zucchini relish but it sounds good. I love zucchini.
Omg....I’ll get the recipe from a Grandma for you if you want me too......it is soooo good!!
I would love to try it!!! Have baseball bat zucchinis here!!! LOL
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JetmamaDiDi wrote:
april6263 wrote:
JetmamaDiDi wrote:
Garden is done! We didn’t get the tomatoes we generally do. Not sure why, but that’s ok because we can work off the ones I’ve canned in past years. Probably have 2-3 dozen quarts out in the garage!! LOL
Oh wow....have you ever canned zucchini??? Grandma used to can a lot and she made the best zucchini relishNo....I don’t have a pressure canner. You can’t water bath low acid vegetables. I do grate and freeze it, tho. Make zucchini bread and other stuff later on.
I love zucchini....but have never canned it myself
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JetmamaDiDi wrote:
LuvSeason18 wrote:
CEK40 wrote:
Since Pabst has so many tummy problems I make him a treat of plain non fat yogurt and mashed bananas mixed together and drop little dollops on a lined baking sheet and freeze them and then put them in a baggy in the freezer, we call them icies and he loves them. They arent bad to eat either.LOL.....they do sound good.....for you....and him. LOL
LOL
As long as they don’t taste like pet food!!!
Nope it is just bananas and plain non fat yogurt frozen...
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april6263 wrote:
JetmamaDiDi wrote:
april6263 wrote:
Oh wow....have you ever canned zucchini??? Grandma used to can a lot and she made the best zucchini relishNo....I don’t have a pressure canner. You can’t water bath low acid vegetables. I do grate and freeze it, tho. Make zucchini bread and other stuff later on.
I love zucchini....but have never canned it myself
If you don’t refrigerate it, it will last a long time just in the open air.
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JetmamaDiDi wrote:
april6263 wrote:
JetmamaDiDi wrote:
No....I don’t have a pressure canner. You can’t water bath low acid vegetables. I do grate and freeze it, tho. Make zucchini bread and other stuff later on.
I love zucchini....but have never canned it myself
If you don’t refrigerate it, it will last a long time just in the open air.
Really?