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- CEK40
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Re: Dishin' With The Sisters: Lucky 21
So that will be it from my morning report....You all have a great Sunday and I hope you are not suffering from the dreaded....
See ya later.....
Ah, it is. It's the first day of autumn! A time for hot chocolatety mornings, and toasting marshmallow evenings, as best of all, leaping into *leaves*!
—Winnie the Pooh
- CEK40
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Re: Dishin' With The Sisters: Lucky 21
Last edited by CEK40 (11/01/2015 12:48 pm)
Ah, it is. It's the first day of autumn! A time for hot chocolatety mornings, and toasting marshmallow evenings, as best of all, leaping into *leaves*!
—Winnie the Pooh
- CEK40
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Re: Dishin' With The Sisters: Lucky 21
Ah, it is. It's the first day of autumn! A time for hot chocolatety mornings, and toasting marshmallow evenings, as best of all, leaping into *leaves*!
—Winnie the Pooh
- tangodancer208
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Re: Dishin' With The Sisters: Lucky 21
View, unobstructed wrote:
Wish I could stay and chat. So many sisters' comments I want to respond to. Well, here's a brief version:
Luv, hubby had a crunch wrap !!
Tango, I hope things work out for you with jury duty...Wouldn't that be the biggest bummer!!! I looked at your son's rescue dog - and love it. But am mesmerized by the picture next to it of homemade deliciousness. Can you share the recipe?
Hey, View! I don't really have it written down. It's a poutine which is the national dish of Quebec. It's one of those comfort foods that can be a delicacy, or it can be disgusting (ie. don't ever have it at McDonalds in Canada). Essentially, a poutine is crispy French fries, brown gravy and fresh cheese curd (the kind that squeaks when you bite into it.)
I like to make it when I've made a roast and have good homemade brown gravy, but you can make your own gravy from scratch with beef broth, if necessary. The potatoes need to be thoroughly soaked in cold water and rinsed several times and then double fried, so they are as crispy as possible.
I make my own cheese curd because I can't buy it where I live. It's not difficult. I just bought a cheese making kit online and followed the instructions. So you put the cheese curd on top of the fries and cover with hot gravy.
I've seen a number of variations. My favorites are adding pulled pork barbecue to it, or I've had a lobster poutine made with fries and cheese curd of course, then fresh lobster meat and a white sauce. Sometime I'll post the before and after picture I took, where I all but licked the plate clean.
"Carpe fucking diem!" - Maks said it.
Sorry, I had to use this. I haven't laughed so much in a long time.
- View, unobstructed
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Re: Dishin' With The Sisters: Lucky 21
Good Sunday morning.Morning View...lovely sunrise I think it is a sunrise....
View do you think you should start a new thread for us tomorrow...we are over 300 post on this one...Just wondering????
I will start a New Thread tomorrow early morning. We don't want to have "troubles" again, though I have no idea if the size of the thread has anything to do with it. Better safe than sorry.
But it's funny you would mention a new thread. Because I was just tossing this around in my head:
Do we need a Thread for, oh I don’t know…Recipes, Crafts, Books, etc?
CEK has asked me for the Popcorn Ball recipe, I asked Tango for her curd recipe. April asked me what books I’ve read recently. I have a book recommendation I have wanted for some time, to post to Jetmama for her husband.
I’d like some photography comments from CEK. And gardening comments from Cassidy and others.
Etc.
And if they are incorporated in to the general daily DWTS thread, it’s so hard to find them later.
What do you guys think?
“Talk between women friends is always therapy...”
― Jayne Anne Phillips
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Thread Starter- View, unobstructed
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Re: Dishin' With The Sisters: Lucky 21
“Talk between women friends is always therapy...”
― Jayne Anne Phillips
- •
Thread Starter- Booky
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Re: Dishin' With The Sisters: Lucky 21
Good Sunday morning.Morning View...lovely sunrise I think it is a sunrise....
View do you think you should start a new thread for us tomorrow...we are over 300 post on this one...Just wondering????I will start a New Thread tomorrow early morning. We don't want to have "troubles" again, though I have no idea if the size of the thread has anything to do with it. Better safe than sorry.
But it's funny you would mention a new thread. Because I was just tossing this around in my head:
Do we need a Thread for, oh I don’t know…Recipes, Crafts, Books, etc?
CEK has asked me for the Popcorn Ball recipe, I asked Tango for her curd recipe. April asked me what books I’ve read recently. I have a book recommendation I have wanted for some time, to post to Jetmama for her husband.
I’d like some photography comments from CEK. And gardening comments from Cassidy and others.
Etc.
And if they are incorporated in to the general daily DWTS thread, it’s so hard to find them later.
What do you guys think?
I think that's an excellent idea, View! With the holidays coming up, some of us might be looking for new recipes to try. Also, as a book lover, I'm always looking for recommendations. Thumbs up on this idea!
- Booky
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Re: Dishin' With The Sisters: Lucky 21
Gosh, I have no idea who to pick this week, so I'm going to guess Alek will get eliminated and Alexa and Mark for the top of the leaderboard.
- CEK40
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Re: Dishin' With The Sisters: Lucky 21
valchmerkovskiy:
[quote888]=inheritboogieandtheboys: #latergram Val Squared! [/quote888]
Seriously??😭
Last edited by CEK40 (11/01/2015 7:37 pm)
Ah, it is. It's the first day of autumn! A time for hot chocolatety mornings, and toasting marshmallow evenings, as best of all, leaping into *leaves*!
—Winnie the Pooh
- CEK40
- Moderator
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- Registered: 7/14/2014
- Posts: 62,680
Re: Dishin' With The Sisters: Lucky 21
Ah, it is. It's the first day of autumn! A time for hot chocolatety mornings, and toasting marshmallow evenings, as best of all, leaping into *leaves*!
—Winnie the Pooh