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april6263 wrote:
KeepOnSinging wrote:
april6263 wrote:
awwww.....that was so sweet of her......and .....what exactly is Yorkshire pudding????.....I have heard of it but don't
Yorkshire pudding
know what it is">
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I can't get the link to work....it takes me too the google home page
It looks just like that--a sunken muffin!!--and you put brown gravy on it and have it with prime rib or other beef roast.
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april6263 wrote:
JetmamaDiDi wrote:
april6263 wrote:
OOOOHHHHHH!!! Iced SWEET TEA!!!! yummmmmmmmhave you ever had sun tea?????
Used to make lots of sun tea, but sweet tea is a complete YUK for me! There is a reason for that. When I was about 12 or 13 we visited my grandfather's widow in MS. It was VERY hot and humid...and I was extremely thirsty. We were from NM so we didn't drink tea....pretty much water or milk! The tea was sooooo sweet it was like syrup--it virtually made me gag. I was afraid of being rude, so I didn't ask for anything else. I have had an aversion to sweetened tea ever since then. I can smell the sugar or the sweetener in it!Oh yeah it can definitely be over sweetened.....I don't like mine overly sweet and alot of times I drink it unsweetened
If we go out to eat I will either get 1/2 sweet 1/2 unsweet of just unsweetened
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C
KeepOnSinging wrote:
april6263 wrote:
KeepOnSinging wrote:
">![]()
I can't get the link to work....it takes me too the google home page
In taste yorkshire pudding is a lot like a popover or very airy muffin/biscuit. It is crunchier and can be big for people to share or small for just one person. I am still technologically challenged on bringing things over correctly.
Have you ever had honey roasted parsnips?? They are MARVELOUS!! Our English friend makes them for us on Christmas. She didn't this time, but has done in the past.
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april6263 wrote:
Ok I really gotta go now....LOL.....because....ya know, for teenagers.....
... and hubbys!!!
Have a good evening April...If I don't talk to you anymore tonight I will be thinking of you and our niece tomorrow...HUGS
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april6263 wrote:
well guys....my kids are asking me....
so I guess I better run for awhilethis has been sooooo much fun....I'll check back in after dinner to see if anyone is here
bye for now
....LOL
HAHA!! IT's been a fun party, April. I'm sending you an email....so check it when you can.
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JetmamaDiDi wrote:
C
KeepOnSinging wrote:
april6263 wrote:
I can't get the link to work....it takes me too the google home pageIn taste yorkshire pudding is a lot like a popover or very airy muffin/biscuit. It is crunchier and can be big for people to share or small for just one person. I am still technologically challenged on bringing things over correctly.
Have you ever had honey roasted parsnips?? They are MARVELOUS!! Our English friend makes them for us on Christmas. She didn't this time, but has done in the past.
Never had honey roasted....sounds yummy!!!
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april6263 wrote:
JetmamaDiDi wrote:
april6263 wrote:
LOL....no I think I'm on the right...LOL!!!!!
Sorry...got a phone call from DIL...
KOS is in the middle....I was asking you if that was what we decided on!!! LOL We can only go one side or the other of KOS!!! LOLLOL....yep Kos is in the middle.....LOL....and I think your on the left and I'm on the right....I think....LOL
GOT IT, FINALLY!!! LOL
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KeepOnSinging wrote:
april6263 wrote:
CEK40 wrote:
I have tried them every way you can fix them and for some reason I just can't get them to go....
I am from North Carolina on a farm and I have eaten some things most people would not but beets just don't work for me...
for me it's oysters......yuck.....LOLOysters for me too. The very first time I went to visit my then boyfriend, now husband's, family, they cooked a magnificent meal: rare steak, raw oysters, incredible slaw, homemade biscuits, sliced fresh tomatoes, cucumbers and raw onion in a a vinegar mixture, baked potatoes and asparagus. I didn't know what to say or do about the rare steak or the raw oysters. It was my future father-in-law, who was frequently mistaken for Jackie Gleason, in both looks and personality, who took pity on me as I got quieter and quieter while trying to down the oysters and eat the rare steak. And while I grew to prefer medium rare steak to medium or well done, I was never able to acquire a taste for oysters. That night, he put my steak back on the grill.
I can do oysters on occasion. Not something I order as a meal but if someone fixes them, I'll eat a few.
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Jet how is the weather on your side of the country???
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CEK40 wrote:
Jet how is the weather on your side of the country???
Cloudy and overcast today....glum....but we did have some rain and snow in the local mountains last week. I'm sure we are nowhere near "normal" yet, but maybe there will be enough more in the next couple months to make a difference.