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JetmamaDiDi wrote:
CEK40 wrote:
Jet how is the weather on your side of the country???
Cloudy and overcast today....glum....but we did have some rain and snow in the local mountains last week. I'm sure we are nowhere near "normal" yet, but maybe there will be enough more in the next couple months to make a difference.
I do hope it does make a difference for you all.
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CEK40 wrote:
JetmamaDiDi wrote:
CEK40 wrote:
Jet how is the weather on your side of the country???
Cloudy and overcast today....glum....but we did have some rain and snow in the local mountains last week. I'm sure we are nowhere near "normal" yet, but maybe there will be enough more in the next couple months to make a difference.I do hope it does make a difference for you all.
The pols will want us to continue to cut our water usage no matter what so they can increase the rates!!! LOL
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I have to go to get some food for the family...I will try to come back after....
I enjoyed the time I had with you Jet and KOS and April too!!!! Hope we can all get together again!!!
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CEK40 wrote:
I have to go to get some food for the family...I will try to come back after....
I enjoyed the time I had with you Jet and KOS and April too!!!! Hope we can all get together again!!!
Me too...gotta go! Had a fun time...and it's almost supper time here too!
Sweet dreams.
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JetmamaDiDi wrote:
CEK40 wrote:
JetmamaDiDi wrote:
Cloudy and overcast today....glum....but we did have some rain and snow in the local mountains last week. I'm sure we are nowhere near "normal" yet, but maybe there will be enough more in the next couple months to make a difference.I do hope it does make a difference for you all.
The pols will want us to continue to cut our water usage no matter what so they can increase the rates!!!
LOL
I have read in several different legitimate sources that water bottling companies like Nestle Corp are making the problem much worse. They have never been paying what they should have been paying for water is what both my older son and I have read. What are your thoughts about this? I meant to ask a long time ago and keep forgetting to.
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april6263 wrote:
View, unobstructed wrote:
I have a highschool classmate who married a Canadian. And lived there after their marriage. She has dual citizenship.
She tells me you open the folded "serviat" place it on you lap.
And that something like these - are called "dainties"
soooooooo....ummmmm.......is serviat a fancy word for napkin??????
It's the 'serviette' here as well, but I have heard people say 'napkin' too, especially for paper. But we have damast here, wouldn't we?
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Only the finest linen for us, gabriele.
Last edited by View, unobstructed (1/10/2016 10:26 pm)
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Just logging on to say good night.
And that I love beets!
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Goodnight from here as well. I am keeping my fingers and everything else crossed for you, April. Your appointment must be just about now. Sorry, I would not make it 'live' to the tea party. Love the hat, Jet. Anything that combines a hat, feathers and a tiara has my vote! Not sure about your 'beets'. If they are beetroots, I'm in. A bit more hesitant, if you are talking about silverbeets. Had to google the 'Keurig'. No idea what that was. *lol*I knew about the warming up of the perfect pot of tea. I ignore it mostly though, putting my pot straight on a tea warmer with tea light. It's a glass pot to remind me how much I have left and to take the leaves out in time. The cosies are still being knit around here. I have seen formidable selections in the op shops of small county towns, donated by generous ladies for charitable purposes. I must remember to get a good one when I spot one next. It could be part of the home made prize pool for the next DWTS season's guessing game.
We went to our appointment today to find out that reception in this paediatric clinic had booked us in with Michael, the psychologist instead the other Michael, the physiotherapist. Ooops. Will see 'muscle' Michael instead of 'mind' Michael next time. My son thought is was hilarious that there was one for each.
Confession that I do occasionally eat sardines. Not 'au naturel' or on toast. But in lots of tomato sauce (not ketchup) or in a mediterranean seafood pasta sauce. Eastcoast would be able to tell us how to turn them into a delicious meal, involving heaps of garlic most likely.
I like that they are small and not predatory, so less chance to accumulate what the guys higher up in the food chain contain. And the royal fascinator.... Wonder what bits of flora or fauna it's made of.
Last edited by gabriele (1/11/2016 7:22 am)
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It's Monday....and it's cold here yet again...
Hope your night was restful...Busy day today, but I want to see if there is anything new to post today...I tell you things have been a bit slow lately.